高薪Mascot鱼店招聘切鱼和厨师招聘4人
公司名称
Mark’s fresh food pty ltd
工作性质
全职
经验要求
需要
学历要求
不限
签证要求
不限
性别要求
不限
工资水平
$36
/
时薪
工作亮点
老板人好,离车站近,高薪
公司地址
6 Galloway Street, Mascot, 2020, New South Wales, Australia,Mascot,悉尼
公司简介
The best and distinct fish factory in Sydney
工作介绍
Mascot Fish shop is now hiring experienced 2 Filleters, 2 chefs:
Experienced Filleters
- Job responsibilities:
1. Stocking, restocking, and inventory management.
2. Handling fresh seafood and fillet fish
3. Preparing cold platters and sashimi platters.
- Working hours:
Monday to Thursday:
10:00-17:30, 7.5hs per day, $32/h.
Friday to Sunday:
09:00-18:00, 9hs per day, $32/h.
- Job requirements
At least 3 years of experience in a fish market, with professional filleting experience. Bonus apply.
Chef
-Job Responsibilities:
1.Preparing dishes and organising orders.
2.Clean fish and deal with some fresh seafood(training provided)
3.Cooking as requried
4.Managing the stoke
5.Keep kitchen clean
- Working Hours
Monday to Thursday:
10:30-13:30, 16:30-22:00, 8.5hs per day, $24/h.
Friday & Saturday:
Stuff A: 10:00-20:00, 10hs per day, $24/h on Friday and $28/h on Saturday.
Stuff B: 17:00-22:00, 5hs per day, $24/h on Friday and $28/h on Saturday.
Sunday:
Stuff A: 10:30-13:30, 16:30-18:30, 5hs per day, $28/h.
Stuff B: 17:00-22:00, 5hs per day, $28/h.
- Requirements:
1.Have experiences in kitchen especially fish & chips at least 6 months
2.Hard worker
3.Good personal hygiene
4.Have knowledge of processing seafood
5.TFN is required
Contact Information: Please send your resume to: jinghanwei2017@gmail.com
*Please specify the position you're applying for.
Thank you. Regards
Experienced Filleters
- Job responsibilities:
1. Stocking, restocking, and inventory management.
2. Handling fresh seafood and fillet fish
3. Preparing cold platters and sashimi platters.
- Working hours:
Monday to Thursday:
10:00-17:30, 7.5hs per day, $32/h.
Friday to Sunday:
09:00-18:00, 9hs per day, $32/h.
- Job requirements
At least 3 years of experience in a fish market, with professional filleting experience. Bonus apply.
Chef
-Job Responsibilities:
1.Preparing dishes and organising orders.
2.Clean fish and deal with some fresh seafood(training provided)
3.Cooking as requried
4.Managing the stoke
5.Keep kitchen clean
- Working Hours
Monday to Thursday:
10:30-13:30, 16:30-22:00, 8.5hs per day, $24/h.
Friday & Saturday:
Stuff A: 10:00-20:00, 10hs per day, $24/h on Friday and $28/h on Saturday.
Stuff B: 17:00-22:00, 5hs per day, $24/h on Friday and $28/h on Saturday.
Sunday:
Stuff A: 10:30-13:30, 16:30-18:30, 5hs per day, $28/h.
Stuff B: 17:00-22:00, 5hs per day, $28/h.
- Requirements:
1.Have experiences in kitchen especially fish & chips at least 6 months
2.Hard worker
3.Good personal hygiene
4.Have knowledge of processing seafood
5.TFN is required
Contact Information: Please send your resume to: jinghanwei2017@gmail.com
*Please specify the position you're applying for.
Thank you. Regards
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